Flavors of Nawab is an authentic Hyderabadi restaurant serving food that has been passed down throughout history. The food is cooked with traditional Hyderabadi recipes, and will quench your thirst for Indian food and provide you with the true flavors of Hyderabad . Hyderabad is India’s largest and most-populous city and is the major urban centre for all of south-central interior India. The must try of all in Hyderabadi cuisine is the Ghosh Dum Biryani or - well done Basmati rice cooked with succulent pieces of meat laced with saffron and pure ghee, fresh out of the handi. The classic biryani originated in the mughal courts after they refined the dish with cooking influences from the Persian courts. The Mughal emperor Aurangzeb (1618 - 1707) brought the dish to Hyderabad when he invaded the South and installed his representatives as governors of the southern provinces. Not just biryani but a variety of dishes are originated from the Hyderabadi region. Haleem, Dum ka gosht, Paya Nihari, Double ka meetha and the list goes on.Today, these dishes can be had at wayside eateries. It can be experienced in the most luxurious of settings and can also be savored within the confines of ones’ homes. People all around the world come together to eat this delicious Hyderabadi cuisine.